Answer:
1) Oceanic-oceanic divergence
2) Continental- continetal convergence
3) Oceanic-oceanic convergence
Explanation:
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2. club fungi
explanation:
Corn smut is caused by Ustilago maydis while wheat rust is caused by Puccinia triticina. Both Ustilago maydis and Puccinia triticina are classified under division Basidiomycota. Basidiomycota is also called as club fungi. These fungi form specific club-shaped fruiting bodies called basidia. Basidia are the site for the formation of basidiospores.
Answer:
Nowadays energy generation heavily relies on fossil fuels causing environmental challenges. The global biofuels supply has increased by a factor of 8% since 2010, but only comprises 4% of the world’s transport fuels in 2015. The development of next generation of biofuel becomes increasingly important due to the depletion of fossil fuels and in the meantime to overcome challenges for current biofuels production – high cost and low efficiency. The biological production of lipid droplets in oleaginous microorganisms like microalgae, yeast, fungi, and bacteria becomes a promising path to the next generation of biofuels.
The lipid droplet (LD) is a cellular organelle that consists of a neutral lipid, mainly of triacylglycerols (TAGs) and cholesteryl esters, cored with a monolayer-phospholipid membrane and associated proteins. Lipid droplets widely exist in both prokaryotic and eukaryotic cells, could be collected and extracted for biofuel manufacturing. However, this technology is now limited in lab research. Methods to improve the lipid droplet production in oleaginous microorganisms, biomass pretreatment, lipid droplet extraction, industrial scalability are still under development. The experience of liposome manufacturing provides us a solid ground for lipid droplet studies and helps our clients move to a further step of new biofuel development.
Explanation:
https://www.creative-biostructure.com/Lipid-Droplets-Biofuel-Supply-626.htm
Since a hypothesis is a statement rather than a question, you could simply restate the line given to you in line 1. (That is of course your hypothesis is on the subject of people and social media.)
If I were to make a hypothesis off of that subject I would use something along the lines of:
"People who use social media more than others are more likely to struggle with social skills face to face."
Hope this helps! :)
The burn of calories is connected to gender, mass and the age. These characteristics are the similar for both individuals, so you have to look for the outcome of the body fat percentage.
Muscles are an active tissue which suggests that at rest they burn calories in a bigger proportion than fat. So, the male with more muscles will likely burn more calories at rest.
The lower the fat percentage the higher the muscle percentage.
To conclude, that the male with 13% of body fat will burn more calories at rest than the male with 29% of body fat.
