The right answer is: neutral mutation.
Neutral mutation is a nucleotide change in the DNA of the leading to the replacement of one amino acid by another amino acid possessing the same physicochemical properties.
example: AAA to AGA (Lysine to Arginine).
both these two amino acids are positively charged, so the charge of the protein will not change
Answer:
Emulsifier
Explanation:
Emulsifier are the chemical additives which are required to breaking up fats or lipids globules into much smaller emulsion droplets.
An emulsifier consist of one oil-friendly and one water-friendly end. When an emulsifier added with fat or lipid, the emulsifier face towards the oil/water or air/water interface reduces the surface tension to make emulsion more stable.
Emulsification of fat makes the food easy to absorbed by small intestine.
Hence, the correct answer is "Emulsifier ".
I think it is because the cold air is more dense than the hot air so the less dense air which is the warm air rises
