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icang [17]
3 years ago
11

Line B in the given graph represents the reaction with an enzyme added to substrates. How did the enzyme affect the reaction?

Biology
1 answer:
cestrela7 [59]3 years ago
8 0

Answer:

a. lower activation level

Explanation:

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List four uses of lactic acid fermentation. List four uses of alcoholic fermentation.
Volgvan

Answer:

The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.

Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.

6 0
3 years ago
What are the components of a triglyceride molecules?
KatRina [158]

Answer:

Triglycerides are esters in which three molecules of one or more different fatty acids are linked to the alcohol glycerol; they are named according to the fatty acid components; e.g., tristearin contains three molecules of stearic acid, and oleodistearin, one of oleic acid and two of stearic acid.

Explanation:

7 0
3 years ago
Discuss one of the major issues in toxicology from any perspective.
tangare [24]

A controversial issue of toxicology is the use of chemical additives in food.

Food additives are substances intentionally added to foods for the purpose of preserving, enhancing or modifying their physical, chemical, biological or sensory properties without impairing their nutritional value. However, it is necessary to control the use of these substances, as ingestion of these substances may pose health risks.

Additives are found in most processed foods, such as cookies, breakfast cereals, soft drinks, jellies, artificial juices, candies and a host of other foods in the diet of Brazilians, especially children.

Thus, its consumption should be controlled, as the health risk is confirmed by a sum of scientific studies. The three main ills associated with excessive consumption of these substances are cancer, food hypersensitivity and attention deficit hyperactivity disorder.

Some audiences are even more vulnerable to consumption, such as pregnant women, the elderly, people with little food and children under three years. In the case of children the attention should be greater because the digestive and urinary systems are not yet fully prepared to process these substances.

The more industrialized the product, the more chemical additives it will have. The ideal is to prepare fresh products at home. However, as is often not possible, it is important that you read the label and choose the products with the least additives.

8 0
3 years ago
Name the type of connective tissue that anchors the ribs onto the sternum.
Kazeer [188]

Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.

<h3>What is hyaline cartilage?</h3>

On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.

Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.

Learn more about hyaline cartilage here:

brainly.com/question/7283023

#SPJ1

8 0
2 years ago
Which unit is more useful to measure in. Milliliters or liters and why?
AlladinOne [14]
Liters because liters are larger than milliliters.
6 0
3 years ago
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