According to the research, the coracoclavicular ligament is the structure that controls superior displacement of the clavicle.
<h3>What is the coracoclavicular ligament?</h3>
They are fibrous and strong tissues that are located in the acromioclavicular joint in order to keep the acromion and clavicle bones united and stable.
These tissues are elastic, that is, they allow the joint to move within physiological ranges.
Therefore, we can conclude that according to the research, the coracoclavicular ligament is the structure that controls superior displacement of the clavicle.
Learn more about the clavicle here: brainly.com/question/13630540
#SPJ12
I would say ready to eat foods at a bakery, as those things are usually freshly made and not calculated for their nutritional value
"Glaucoma" is a <span>condition of late adulthood in which the pressure in the eye increases.
So, option D is your answer.
Hope this helps!</span>
Huh What is this question bc I’m confused