Answer:
Nucleic acid
Explanation:
Lipid, carbohydrate, proteins are large insolubles that are broken down by enzymes, whereas hemoglobin is on the inside of red blood cells.
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Fermentation bacteria are anaerobic, but use organic molecules as their final electron acceptor to produce fermentation end-products. ... He demonstrated that fermenting bacteria could contaminate wine and beer during manufacturing, turning the alcohol produced by yeast into acetic acid (vinegar).
Answer:
Tertiary.
Explanation:
Primary structure of proteins refers to the order of amino acids that make up the protein. The heme is an nonprotein non-amino acid, so it is not involved at this stage.
Tertiary structure of proteins is the overall 3-D folding of the protein (it comes after secondary, which involves folding into a repeated pattern). The heme bonds to its correct position on the hemoglobin during this stage and helps in correct folding.
A positive ion is also know as a cations.
A negative ion is also know as an anion.
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