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BartSMP [9]
3 years ago
14

This muscular part of the mouth helps in ingesting food .​

Biology
1 answer:
NikAS [45]3 years ago
4 0

Answer:

esophagus

Explanation:

.....

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PLEASE HELP ME OUT WITH THIS REALLY HARD QUESTION,WHICH I NEED TO BE DONE BY TOMORROW !!!IF YOU KNOW THE ANSWER,PLEASE TELL ME I
blagie [28]
Experiment Title: Does soil pH affect the color of tomato fruits?

A. Thesis statement: A high soil pH yields red tomatoes.

Set up: 9 pots each filled with soil of varying pH will be used in this experiment. The pots will be assigned into three groups: The control group will contain soil that has a neutral pH, the basic group will contain soil that has a pH greater than 7, and the acidic group will contain soil that has  a pH lesser than 7.

The amount of water and sunlight received by the groups should be equal to eliminate other factors that could possibly affect the color variations. By keeping these factors the same, color variation would solely depend on the pH of the soil. 

Control Group: It is necessary to keep the soil pH of the neutral group to be exactly 7. By making it neutral, we would be able to know what the natural color is exhibited by the tomato fruits.

The dependent variable in this experiment would be the color exhibited by the tomato fruits. The color exhibited is believed to be dependent on the pH of the soil. By having three samples each with varying pH, it is expected that there will be color variation. 

Data Collection:
When the tomato plants bear fruits, determine the color of the fruits produced from each group. Create a table with two columns: the first column would be the group where the fruit belongs and the second column would be the color exhibited. Compare the data gathered from the three groups.

Data analysis:

A scenario which will support your hypothesis would be: the group which contained the basic soil produced red tomatoes. The neutral group produced orange tomato fruits while the acidic group produced yellow tomato fruits. It was found out that the higher the soil pH, the fruit color takes on a redder hue whereas if the pH keeps on going down, the fruit takes on a yellow a hue. 
7 0
3 years ago
De acuerdo al siguiente enunciado, responda: "sus funciones son similares; difieren en su origen embrionario y en su plan de con
salantis [7]

Answer:

el enunciado hace referencia a estructuras análogas

Explanation:

La estructuras análogas (por ejemplo, órganos, tejidos, etc) son aquellas que cumplen la misma o similares funciones pero que poseen un origen evolutivo distinto (es decir, no comparten un antepasado común) y son producto de la convergencia evolutiva. Por el contrario, estructuras homólogas son aquellas que se caracterizan por tener un origen evolutivo común (comparten un antepasado común), independientemente de la función que cumplan. Las estructuras análogas se caracterizan por tener diferentes orígenes embrionarios y planes de construcción distintos (es decir, las células que dan origen a este tipo de estructuras son de linajes diferentes). Un ejemplo bien conocido de estructuras análogas son las alas de mariposas y murciélagos, las cuales cumplen la misma función pero no derivan de un antepasado común.

3 0
3 years ago
Why does it benefit an imperial shrimp to travel on a sea cucumber?
olasank [31]

Answer:

the imperial shrimp and the sea cucumber have what's referred to as a one sided symbiotic relationship. that's a type of relationship where there's two organisms, but only one of those organisms benefit. the other organism isn't helped, but it isn't hurt, either.

<u>an imperial shrimp benefits from its relationship with the sea cucumber because the shrimp, when hungry, can get a lift on his lil friend the sea cucumber and is dragged around the ocean to where there's food for shrimp to eat :)</u>

<em>~hope i helped ouo have a nice rest of ur day~</em>

<em>lots of love, </em>

<em> lee</em>

7 0
3 years ago
A common cause of foodborne illness that results from sneezing or coughing over food is
BigorU [14]

Clostridium perfringens is  usually the cause of foodborne illness it is associated with meat and meat dishes, gravies, and improperly handled leftovers. Common symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of foodborne illness is rising because of all the following factors increased shelf life of food products.

6 0
3 years ago
Name 2 life processes the respiratory system carries out​
stiv31 [10]

Answer:

Internal and external respiration

Explanation:

Internal respiration occurs inside your body and is an exchange of your body's gasses with its blood and tissues. External respiration is similar, but gasses are exchanged specifically with the lungs.

A more simple response could be breathing(ventilation) which is the process or air going in and out of the lungs.

I hope this helps you!

6 0
3 years ago
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