C) coyote is your answer.
The food web works as:
producers, primary consumers, secondary consumer, tertiary consumers.
Tertiary consumers are made up of mostly carnivore animals (and some omnivores, like humans).
hope this helps
If a red blood cell is placed in a hypertonic solution, the cell would shrink.
Hypertonic solution means that the solution has a lower water potential than the other side (which is the cell's cytoplasm in this case), and by that, water molecules would have a tendency to flow from a region of higher water potential to a region of lower water potential. This movement of water molecules is called osmosis. But note that a semi-permeable membrane (a membrane which can decide what substances can go in and out, the cell membrane is an example) has to be present in osmosis, or else the movement may be regarded as diffusion.
As the water molecules flowed away from the red blood cell cytoplasm, the cell loss so much water that the membrane has nothing much to hold and thus the cell shrinks.
Answer:
Both starch and cellulose are glucose polymers, but the glycosidic linkages in these two polymers differ, as shown in Figure 5.7. Glucose can have two slightly different ring structures. When glucose forms a ring, the hydroxyl group attached to the number 1 carbon is positioned either below (alpha)or above (beta) the plane of the ring. In starch, all the glucose monomers are in the alpha configuration (Figure 5.7b). In cellulose, all the glucose monomers are in the beta configuration. As a result, every other glucose monomer is "upside down" with respect to its neighbors (Figure 5.7c). The differing glycosidic linkages in starch and cellulose give the two molecules distinct three-dimensional shapes, leading to key functional differences.
Explanation:
Answer:
i have 2 answers if they are both wrong im sorry
Explanation:
Small uncharged polar molecules, such as H2O, also can diffuse through membranes, but larger uncharged polar molecules, such as glucose, cannot. Charged molecules, such as ions, are unable to diffuse through a phospholipid bilayer regardless of size; even H+ ions cannot cross a lipid bilayer by free diffusion.
or
The molecules that cannot pass through the phospholipid bilayer are sugars, +ions, and -ions.
