Answer: The first one, to keep the blood flowing in only one direction
Answer: the atrioventricular heart valve open and closed imcubent on different blood pressure on both sides.
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What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
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Answer:
Malignant hyperthermia
Explanation:
Malignant hyperthermia is a syndrome of genetic origin, where susceptible individuals, when exposed to certain anesthetics (especially inhalers) develop a hypermetabolic condition characterized by increased muscle temperature faster than core temperature. Failure to treat the symptoms immediately can result in death. It was first described in Australia in the year 1960 by Denborough and Lowell, later other cases were described in Wisconsin and Toronto.
Malignant hyperthermia occurs in most cases due to mutation of a calcium channel of skeletal muscles. This mutation may result in exacerbated calcium release in the muscle when some anesthetics are present. This can result in the destruction of skeletal muscle fiber. As there is a high energy consumption, increased CO2 production and rapid increase in body temperature, with biochemical and hematological consequences, there may also be the evolution to irreversible shock and cardiovascular collapse.
Answer:
is a blind, neutral experiment
Explanation:
In Science, to have results in which you can trust, always need to be a comparative ( in this case the creatinine supplementation and the other powder). To be a serious experiment, need to have the same activities, duration and the participants need to "blind" to know which substance they are really taking, so they need to train as usual, and after some time the results will show if there is a significant difference.