Answer:
the memory of the daffodils can bring him happiness .
Explanation:
happiness is a state of mind is never really real there is no way to be truly happy without flowers nearby.
The following parenthetical citations uses punctuation correctly: Mr. Wednesday is described as having "a craggy, square face with pale grey eyes"
Answer:
The correct answer is letter b. he values home and family more than personal glory.
Explanation:
Odysseus is the main character in the epic poem "The Odyssey" by Homer. He is a hero trying to return home after the Trojan War. Odysseus encounters several dreadful obstacles on his way back because he has offended a god, Poseidon. Odysseys is a very intelligent man and, for that reason, is also quite arrogant. He enjoys the dispute with Poseidon, seeing it all as a dangerous challenge. Lucky for him, the goddess Athena is on his side, helping him out and protecting him whenever she can.
<u>As the story progresses, Odysseus ends up losing his ship and his men. Even though he is really smart and knows how to get out of possibly fatal situations, he longs to be home with his family, which is taking quite a long time. At the end, when he finally holds his wife Penelope in his arms, he realizes he no longer values the life of a hero he has led so far. Now, after everything he's been through, all that matters to him is his family. The journey and the challenges, as well as the long time it took him to get home, have changed Odysseus.</u>
the correct answer is number 6
rinse ¼ cup basmati rice a couple of times in water. drain and let them dry on their own or wipe the grains dry. grind the rice in a dry grinder or coffee grinder, till the consistency resembles Sooji or Rava or fine semolina. Keep aside.
Heat 1 litre milk in a sauce pan or kadai till it begins to boil.
Whilst the milk is heating, take one tbsp of warm milk in a small bowl and dissolve 12-15 saffron strands in it.
When the milk begins boiling, add the ground rice. Stir.
Next add ¾ to 1 cup sugar or as required and stir again.
Cook the rice on a low flame. keep on stirring in breaks so that lumps are not formed. Also, scrape the sides often and add it to the simmering milk. Below pic is 7 mins after adding sugar.
The milk will thicken as the phirni is getting cooked. The consistency in the next 6 mins.
When the rice is almost cooked, add the cardamom powder (6-7 green cardamom crushed and powdered in mortar-pestle), the saffron dissolved milk and 16-18 blanched sliced almonds.
Cook firni for a further 5-6 minutes or till you get a creamy pudding like consistency. However keep in mind that On cooling the phirni will thicken more. I cooked for a total of about 25 mins after the rice was added, on a low flame. Pour rice phirni in serving bowls. Sprinkle some sliced almonds on the top.
Cover the phirni bowls with lids or aluminum foil. When they cool down, keep them in the fridge.
Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals.
