In the warm southwest United States rabbits are brown and have long ears. In Polar Regions rabbits are white and have shorter ears. But rabbits from Polar Regions have white fur. Because to protect from predators and mould to survive in cold environment.
<u>Explanation:
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Shortened ears and a thick, white coat are some of the physical features created by snow bunnies to survive in the hard, frozen tundra. The polar rabbits (hares) live in the cruel climate of the North American tundra.
These hares do not lie dormant, but survive a dangerous cold, adapting to various behavioural and physiological changes. They have thick coats and a low surface to volume ratio that accumulates body heat, which is most noticeable in their shortened ears.
Hares sometimes dig a shelter in the snow and crawl together to share the warmth. In winter, they have a beautiful white jacket that provides great camouflage on ice and snow.
Answer: 60,000 mm2; 1,000,000 mm3; larger
The cell has the same length for all of its side which make it have a cubic shape. The area of 100 mm cube would be: 6 * side * side= 6 * 100 * 100 = 60,000 mm2
The volume of the cube would be: side^3= 100mm^3=1,000,000 mm3
If broken into 10mm cube, it would form 1000 cube. The total area of the cube would be: 1000 * 6* 10 * 10= 600,000 mm2
Answer:
xq el corazón bombea la sangre más rápido
The right answer is D) electron transport.
In chloroplasts, light is used to oxidize water to oxygen, and to reduce NADP + to NADPH on the other hand, with concomitant proton injection into the lumen of thylakoids.
H2O ==> photosystem II (P680) ==> plastoquinone ==> cytochrome b6f complex ==> plastocyanin ==> photosystem I (P700) ==> ferredoxin ==> ferredoxin-NADP + reductase ==> NADP +
C, When you want to dissolve salt or sugar into water, it dissolves easier and faster in hot water than cold water. he increase in temperature affects the experiment in such a way that amylase does not efficiently break down starch than it was in normal body temperature (37°C). This is because the structure of amylase will change, thus it cannot interact well with starch than its original structure at <span> 37°C.</span>
