Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
D. 65 year old woman
Metabolism rates gradually increase and peak at around 16 to 17 year old then start to decrease. Studies show that men generally have a higher metabolism rate than women do. This means that a 65 year old woman would have a lower metabolism rate then the 65 year old man. The teenagers would have very fast metabolisms.
Diabetes is a disease that affects the body’s ability to process sugars in food. Someone with diabetes can suddenly become ill if he has an abnormal quantity of sugar in his blood, Either too low or too high.
A person’s blood sugar can drop too low if he is taking insulin and in this case he or she might have trouble walking or might feel weak or have trouble seeing clearly.
In such a situation quickly give him sugar: fruit juice, soda or any sugar and If he is unconscious, place a pinch of sugar or honey under his tongue. If still you can see an unusual behavior take him or her to a doctor.
Answer:
Hyperthermia is an abnormally high body temperature caused by a failure of the heat-regulating mechanisms of the body to deal with the heat coming from the environment.
Explanation:
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