<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
The answer would be pituitary gland.
Completed sentence: Growth hormone is secreted by the pituitary gland while we sleep.
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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The adaptive advantage of a fungus producing and secreting a bacterial inhibitor would be that it protects against microbial competitors: is an extensive surface area well suited for invasive growth and absorptive nutrition.
Fungus
A fungus is any eukaryotic organism that includes microbes like yeasts and moulds, as well as the more recognisable mushrooms. These organisms are classed as a kingdom distinct from the other eukaryotic kingdoms, which include Plantae, Animalia, Protozoa, and Chromista in one traditional taxonomy.
The presence of chitin in fungi's cell walls distinguishes them from plants, bacteria, and some protists. Fungi, like animals, are heterotrophs; they obtain nourishment by absorbing dissolved molecules, usually by secreting digestive enzymes into their surroundings.
Fungi, like plants, use chemical defence, which involves the creation of poisons that affect the growth, development, or viability of the antagonists.
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A heterogeneous mixture is made of different materials that can easily be separated.
