Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
Answer:
to illustrate key points simply.
Explanation:
You first use images to back up your evidence, then secondly use them to add aesthetic value to your slide
I am pretty sure the answer is increase and increase. Because enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. Extremely high or low pH values generally result in complete loss of activity for most enzymes.
Diffusion because it requires no energy
Answer:
She will add color dye to antibodies, and the antibodies will attach to the antigen of the pathogen.
Explanation:
Immunostaining is the process where the antibodies for a specific pathological antigen is combined with fluorescent dye or any other indicator, like enzyme. Fluorescein are common staining materials used because it is easily detectable under UV light. This antibody coated with indicator thus bind to the specific pathogen or protein and help in its identification. Also the pathogenic cell fixation is done to facilitates clear and precise identification.
