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Vlad1618 [11]
3 years ago
10

Which of the following statements is TRUE?

Biology
2 answers:
lesya692 [45]3 years ago
8 0
Smells influence our memory and taste.
chubhunter [2.5K]3 years ago
5 0

Answer:

The one you put is correct ( Smells influence our memory and taste

Explanation:

Say your mom bakes some chocolate chip cookies. We all will remember that smell ofc but it will bring back memories when you are older when you smell the smell  of when your mama made them when you were younger . I'm tryna help loll lmk if i do

You might be interested in
Explain how a leaf is involved in the manufacture of carbohydrates
JulsSmile [24]
Chlorophyll found in the leaves makes the process of photosynthesis happen. Said chlorophyll captures the sunlight, water, and carbon dioxide from around the plant, then turns it into a sugar, then a starch. Carbohydrates are also found in the cellulose of a plant, it is what gives it its strength and structure.
Hope this helped.
7 0
3 years ago
If the supply of carbon dioxide stops in plant, what will happen to the process of
V125BC [204]

Answer:

All plants and animals on earth engage in a process called respiration. Respiration combines oxygen and the food created during photosynthesis to produce usable energy. One of the byproducts of respiration is CO2, this is the opposite of photosynthesis. It is not unusual for plants to stop taking in carbon dioxide to uptake small amounts of oxygen at night.

In the event that plants cease to take up CO2 all together, they will cease to convert sunlight into carbohydrates, and die. The death of autotrophs would lead to a chain reaction of the death of all higher order organisms. Mankind could survive on food stuffs on hand, but only for a very short time. It has been said that any western society, its members are just 3 meals away from revolution.

Social order would be completely lost during the initial food riots. Once the processed and packaged food supply is exhausted, it would be the law of the dying jungle. The strong and well armed would take from the weak and ill prepared. Livestock and game would be slaughtered as the next to the last food source disappeared. The shear volume of death would foul the water spreading pestilence and disease. In one or two years bands of humans would prey on other humans as they degenerate into cannibalism. There could be a few humans in protected bunkers and hideaways, but they too would eventually succumb to starvation or despair as the world died.

The fact that plants stopped converting CO2 into O2 would be of little consequence. Man would die of hunger 1000 years before oxygen was ever an issue.

3 0
2 years ago
In response to seasonal changes in temperature, many organisms must alter the composition of their plasma membranes to maintain
katrin [286]

Answer:

The correct answer is D

Explanation:

The cell membrane is essentially composed of the following:

  • phospholipids
  • cholesterol
  • proteins

The phospholipid consists of a <em>hydrophilic </em>phosphate 'head' and the tail is the <em>hydrophobic</em> fatty acid chain.When cellular membranes form,phospholipids collect into two layers in light of these hydrophilic and hydrophobic properties. The phosphate heads in each layer face the fluid or watery condition on either side, and the tails conceal away from the water between the layers of heads, since they are hydrophobic.

There are 3 main factors that greatly influence the fluidity of the plasma membrane:

  • temperature
  • cholesterol
  • saturated and unsaturated fatty acids

8 0
3 years ago
Skin color is determined by three to five gene pairs. this makes skin color
kolezko [41]
Pigment photosynthesis and the comeellianGene
7 0
4 years ago
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
Ludmilka [50]

Answer:

The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.

Explanation:

In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.

Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.

3 0
3 years ago
Read 2 more answers
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