Calories from saturated fats and/or added sugars in foods that have little or no nutritional value, such as sausages and ice cream, are called Empty Calories.
Calories can be defined as the amount of energy extracted from the food which an individual eats throughout the day. According to dietary guidelines, a young person [20-25 years old] must intake between 1,600 and 3,000 calories per day.
Foods such as sausages, ice cream, pizza, and soft drinks have a high amount of empty calories because solid fats and added sugars are used in their manufacturing to add flavors and make the food more appealing but they have no nutritional value.
The amount of empty calories a person intakes should be decreased by avoiding such food items and drinks.
Learn more about Empty calories here
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Answer:
carbon dioxide and water
Explanation:
carbon dioxide and water are the raw materials needed to start the reaction. They are on the left side of the equation so that is how you know.
Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
