Answer:
The cups cost $3.00 and the plates cost $4.00
Answer:
A.-4
Step-by-step explanation:
THE ANSWER IS..... X1= -6 & X2=0
Answer:
20:90
Step-by-step explanation:
Since a whole recipe asks for 4 1/2 pounds of chicken, then for a 1/2 recipe, you divide 4 1/2 by 2.
It’s easier to turn 4 1/2 to 4.50
4.50/2 = 2.25 or 2 1/4
You need 2 1/4 pounds of chicken for 1/2 of a recipe.
