1)The recipe for a tall (12
1 answer:
Please find attached an image of the table showing the amount of syrups needed for the drinks
Ratio of ounces to syrup is 1 :
In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink
Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino
3 / 12
Divide both the numerator and denominator by 3
= 1/4
Thus, the ratio of ounces to syrup is 1 : 1/4
Syrup needed for a grande
1/4 x 16 = 4 pumps
Syrup needed for a Venti
1/4 x 24 = 6 pumps
Syrup needed for a trenta
1/4 x 31 = pumps
A similar question was solved here: brainly.com/question/20357649?referrer=searchResults
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Answer:
x = -3/2
Step-by-step explanation:
The zeros of the function are the values of x that make the factors zero:
x = -4, x = 1
The axis of symmetry is the vertical line halfway between these zeros.
x = (-4 +1)/2 = -3/2
The equation of the axis of symmetry is x = -3/2.
