1)The recipe for a tall (12

Mathematics

1 answer:

Elina [12.6K]3 years ago

8 0

Please find attached an image of the table showing the amount of syrups needed for the drinks

Ratio of ounces to syrup is 1 : $\frac{1}{4}$

In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink

Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino

3 / 12

Divide both the numerator and denominator by 3

= 1/4

Thus, the ratio of ounces to syrup is 1 : 1/4

Syrup needed for a grande

1/4 x 16 = 4 pumps

Syrup needed for a Venti

1/4 x 24 = 6 pumps

Syrup needed for a trenta

1/4 x 31 = $7\frac{3}{4}$ pumps

A similar question was solved here: brainly.com/question/20357649?referrer=searchResults

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Can someone answer for me please, if you're great at math.

jonny [76]

Assuming that c is the length of AB (as is usually the case in the angle-side notation for triangles):
If sin(35) = 12/c, we can transform by multiplying both sides by c, and dividing both by sin(35) to get
c = 12/sin(35)
Evaluating using a calculator gives 20.92 units.

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3 years ago

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mel-nik [20]

Answer: x= 2.5, y = 10

Step-by-step explanation:

<u><em>I'm going to assume that these photocopies are proportional in relations to each other.</em></u>

If they're proportional, you can set up two proportions:

$1) \frac{x}{5} =\frac{3}{6} \\\\2) \frac{5}{y} =\frac{3}{6}$