Question

1)The recipe for a tall (12

Answer 1

Please find attached an image of the table showing the amount of syrups needed for the drinks

Ratio of ounces to syrup is 1 : $\frac{1}{4}$

In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink

Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino

3 / 12

Divide both the numerator and denominator by 3

= 1/4

Thus, the ratio of ounces to syrup is 1 : 1/4

Syrup needed for a grande

1/4 x 16 = 4 pumps

Syrup needed for a Venti

1/4 x 24 = 6 pumps

Syrup needed for a trenta

1/4 x 31 = $7\frac{3}{4}$ pumps

A similar question was solved here: brainly.com/question/20357649?referrer=searchResults