Answer:
bronze
Explanation:
Bronze, an alloy formed by adding tin to copper, fuses at a lower temperature than copper and is thus better suited for casting; it also is harder and less malleable.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
mutation
Explanation:
A mutation is a change that occurs in copying a DNA sequence where the order of the proteins could be altered.
Fetus can survive an extra copy of a chromosome, but being hemizygous is <span>usually fatal</span>
