B is the most efficient answer
Sink<span> is a </span>carbon<span> reservoir that is increasing in size, and is the opposite of a </span>carbon<span> "source". The main natural </span>sinks<span> are the oceans and plants and other organisms that use photosynthesis to remove </span>carbon<span> from the atmosphere by incorporating it into biomass.</span>
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
"<span>lactic acid fermentation of the grape juice by anaerobic bacteria" is one among the following choices given in the question that shows what caused this change. The correct option among all the options that are given in the question is the second option or option "B". I hope that the answer has helped you.</span>
