I believe they both experience heavy rainfall. Although the tropical savanna has a wet season, it also has a dry season.
Hope I could help.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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Answer:
i think it's bacteriophage
Answer:
rod photoreceptors
Explanation:
The retina of the eye has 2 types of sensory receptors or photoreceptors. They are the rod cells and the cone cells. The rod cells mostly found at the outer edge of the retina of the eye, which are numerous and more sensitive compared to the cone cells. The cone photoreceptors are found in the macula.
The rod photoreceptors are responsible for night vision mainly and function in dim light or less intense light, while the cone receptors are responsible for color sensitivity.
The rod photoreceptors are responsible for processing his ability to see objects in the darkness.
