Answer:
1. 2 red: 2 purple
2. 2 red: 1 purple: 1 white
Explanation:
For this question, you need to create two separate punnett squares. The first punnett square would have C^R over one square with C^P in the square next to it, and on the other side would C^P next to one square and C^W next to the square below it. It doesn't matter what side you put the alleles on, just make sure the same alleles of the same flower are on the same side. Then, in order to find the phenotype, or in this case the color of the flowers' offspring, follow the dominance rules the question gave you. Remember, alleles don't have to be homozygous to determine what color they will be. Just make sure that the dominant allele is the allele used to determine the color. The same rules will apply for the second punnett square, and then you should get your answer. Hope this helps! :)
We see that this is a region near the continents, so it is probable that there is the boundary of a tectonic plates around there. Since there are islands there, it is quite probable that there is a subduction zone near them which means that the oceanic crust is going below the continental one and the continental is slowly elevated. This also shows that the boundary is convergent, since transform boundaries do not lead to elevation. Near convergent boundaries, there are frequently volcanoes and shallow earthquakes. Finally, the climate near Alaska is cold and this does not depend on whether islands are near a boundary or not. So, 2 4 and 5 are correct. hopefully this is correct?
Answer:
Oral cavity
Explanation:
its first organ from which food enter
Answer:
This question lacks options, the options are:
a. nucleotides b. monosaccharides c. RNA d. triglycerides
The answer is B. Monosaccharides
Explanation:
Monosaccharides are the simplest units of carbohydrates. They contain one units of sugar, hence, are commonly called simple sugars. Monosaccharides include glucose, fructose etc. They contain basically carbon, hydrogen and oxygen elements in their structure.
Maple syrup is a syrup majorly composed of carbohydrates used generally as a sweetening purposes. It is extracted from trees of sugar maple and other maple species. Since the syrup is principally composed of sugar (carbohydrate), it is broken down to the simplest unit of any carbohydrate molecule called MONOSACCHARIDE.
