Hi
Firstly, you have to try to argument something logical, so, take on count <span>there should be a correlation between the two: for instance, as the temperature increases, the rate of enzyme activity increases and take into consideration the fact that high temperatures denature enzymes hence they will no longer be effective in catalyzing reactions. In this way, you could do a great job.</span>
First, it is necessary that this scientist decide on what point of the Cretaceous period he wants to study. Among several points he may want to study the evolution of microorganisms of that time, the life of a dinosaur species, or the evolution of dinosaurs, the flora that was established during this period, among others. This is the phase of the scientific method called Observation.
After that, he must enter the phase called "Elaboration of hypotheses" where he will raise questions about the point he decided to study. "How many flower species existed in that period?", "How many of these flowers can we observe today?" among others.
After that, he will enter the phase called "Experimentation", where he will establish a type of experiment and all the experimental factors and variables that will allow the hypotheses to be answered.
After the experiment he will collect the data that will be analyzed and that will give results that will answer the hypotheses previously established. This is the phase called "Analysis of the results".
At that moment, he will be able to reach the last phase of the scientific method, the phase called "conclusion", where he will show the conclusions that the experiment allowed to be established.
Answer:
havy toxins
Explanation: Becuse the air force is verrythick combined with the H20
Answer:
This question is incomplete
Explanation:
This question is incomplete, however, <u>the side chain is usually the part of an amino acid that is either hydrophilic or hydrophobic in nature</u>. When the side chain has little or no polarity (i.e they lack the ability to interact with highly polar water molecules), the amino acid exhibits hydrophobic properties. Hydrophobic (water-fearing) substances are substances that do not interact/dissolve in water.
Answer:
or our bodies the conversion from food energy to ATP happens in mitochondria. If your mitochondria are not working properly then you are less able to convert food into ATP. For cells that require a lot of ATP, for example your muscles, this is a problem and they may become weaker and get tired faster.
Explanation:
