Answers:
1. In scraping and pre-rinsing of loose food soils, what kind of water is needed?
<em>Answer 1: </em><u><em>C) warm water.</em></u>
2. What is the right way of sanitation procedure for refrigerator?
<em>Answer 2: </em><u><em>A) IV, III, I, II </em></u>
IV. <em>Wipe up spilled foods immediately. </em>
III. <em>Rinse and dry thoroughly. </em>
I. <em>Wash inside shelves and trays at least twice a week with baking soda. </em>
II. <em>Flush drains weekly. </em>
3. The following are the fundamental cleaning procedures except for:
<em>Answer 3: </em><u><em>A) slicers.</em></u>
4. What procedure is the removal of residual food soils from equipment surfaces manipulation of the four basic cleaning factors and method of cleaning?
<em>Answer 4: </em><u><em>B) Cleaning cycle.</em></u>
5. What sanitation method in which heat and chemicals are commonly used in these.
<em>Answer 5: </em><u><em>B) Sanitizing.</em></u>
<h2><em>Eiztari</em></h2>
