Answer:
Pressure sensing cells
Explanation:
Merkel cells provide information on pressure, position and deep static touch features such as shapes and edges. They are tactile sensors on the business of mechanotransduction. They encode surface features of touched objects into perception, but also have to do with proprioception.
Traits that are passed down on an X or a Y chromosome are sex-linked traits. Most of the time males are affected by sex-linked traits because males only have one X and a Y. The Y is the chromosome that makes a man, a man.
The primary driving force that stabilizes lipid bilayers is the formation of hydrophobic bonds between fatty acid chains in phospholipids and protein.
The cell membrane is made up of phospolipid bilayer with proteins embedded in between
Lipid bilayer is the structure present in the biological membrane. It consist of two layers of lipids with hydrophilic end facing each other and hydrophobic end facing the outer side.
the inner layer has both the hydrophobic end of the lipid molecules facing each other and bonded by hydrophobic bond van der waals forces.
The outer molecules are bonded with the protein molecules through hydrophilic bonds called hydrogen bonds.
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Explanation:
Both Darwin and Mendel proposed their theory at the same time but they never communicated with each other. They both explained the population and studied the variation between them and in them.
The variation within a population could be of two types: the discontinuous traits and the quantitative trait.
A discrete trait refers to a trait that is usually controlled by only one gene that is only two alleles or two variants are observed in the population whereas the quantitative trait is a trait that can be determined by more than one gene like the variation in height.
A change in temperature affects an enzyme by causing the enzyme to change it's shape.
<h3>what is an enzyme?</h3>
An enzyme is a substance that catalyzes chemical reactions.
- Temperature is one of the major factors that aid enzymes action.
- Increase in temperature could increase the rate of enzyme.
- However, at a very high temperatures, the enzyme can be denatured thereby changing it shape or structure and the enzyme may no longer bind to the substrate or function effectively this will then reduce the rate of chemical reaction.
Therefore, a change in temperature i.e very high temperature can change the shape of an enzyme.
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