Amino acids are coded for by triplet bases in RNA called codons.
Proteins are the macromolecules made of hundreds of amino acids. Proteins are most varied class of biological molecules and show the greatest variety of structures. Many have detailed three-dimensional folding patterns that result in a compact form, but others do not fold up at all and they are in random conformations. The function of proteins depends on their structure.
The secondary structure of protein fold together to form the 3D arrangement of a polypeptide chain that results into Tertiary structure which is a functional protein.
1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
Answer: Lettuce
Explanation:
Lettuce is a plant, therefore it makes its own food through photosynthesis. Since it does this, we call it a producer or an autotroph.
