Explanation:
There is a massive variety of different types of fruit. The main separation between fruit types is between fleshy and dry fruits. Fleshy fruits have a juicy layer of tissue in the pericarp, seen in fruits such as oranges, tomatoes and grapes; whereas dry fruits do not
The wind is just strong enough to move the sand grains which were sorted by size by the wind. Heavier grains were left in place where as smaller grains were carried away. These grains kept moving till they were concentrated in one place usually up a hill. The grains climb the flat slope on the windward side and then fall off the steep side. The dunes may migrate slowly as this process continues, the grains at the upwind side climb the dune with the help of the wind and then fall down the downwind side.<span>
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The phosphorylation of fructose 6-phosphate to fructose-1,6-bisphosphate is the committed step in glycolysis because<u> fructose 1,6-bisphosphate can undergo no other reactions than those of glycolysis.</u>
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What is phosphorylation?</h3>
- The crucial process of glycolysis involves the breakdown of glucose into two molecules of pyruvate. It involves a number of steps and many enzymes.
- It takes place over the course of ten phases, demonstrating how important and crucial phosphorylation is to the production of the final goods. Step 1 of the preliminary step (first half of glycolysis) and step 6 of the payout phase reactions are started by phosphorylation (second phase of glycolysis).
- Because fructose-6-phosphate cannot cross the cell membrane, it is forced to remain inside the cell. Step 3 involves phosphorylation, when fructose-6-phosphate is changed into fructose-1,6-bisphosphate.
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