The major factor that is based upon in ANOVA is the p-value. The null hypothesis is that the mean is the same for all groups. This could be rejected if according to statistical data analysis, the p-value is less than 0.5.
The answer would be : use less water while farming
reason: leaching happens when excess water takes water soluble nutrients out of the soil, so less water would stop leaching from occuring.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Answer:
It's equal to theat a critical point during interphase (called the S phase), the cell duplicates its chromosomes and ensures its systems are ready for cell division. If all conditions are ideal, the cell is now ready to move into the first phase of mitosis.the proceed at prophase where it condense to form respective sister chromatids
Answer:
Their parents and their ancestors.
