Where’s the tiles so that I can answer the question.
Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
The answer is the <span>traits are determined by proteins that are built according to the instructions stored in the genes. </span>
<span>H. floresiensis tended to be smaller than H. sapiens. In addition, they had much smaller heads and, therefore, smaller brains. Also, the species had a much more sloped forehead, shoulders that were more forward-leaning, and feet that were relatively large for their small body size.</span>
Answer:
Why antibiotic-associated diarrhea occurs isn't completely understood. It's commonly thought to develop when antibacterial medications (antibiotics) upset the balance of good and bad bacteria in your gastrointestinal tract.
Explanation:
