Answer:
yeah there is
Explanation:
plants are multicellular organisms that make food from sunlight
Answer:
(D) mutant
Explanation:
Translation occurs at the ribosome, which consists of rRNA and proteins. ... Then, rRNA helps bonds form between the amino acids, producing a polypeptide chain. After a polypeptide chain is synthesized, it may undergo additional processing to form the finished protein. Learn how their functions are based on their three-dimensional structures, which ... bonds are formed by a biochemical reaction that extracts a water molecule as it joins to protein structure because these side chains can bond with one another to these stable folding patterns make up the secondary structure of a protein. A genotype is an organism’s set of heritable genes that can be passed down from parents to offspring. The genes take part in determining the characteristics that are observable in an organism, such as hair color, height, etc. An example of a characteristic determined by a genotype is the petal color in a pea plant. Phenotype is the term used in genetics for the composite observable characteristics or traits of an organism. The term covers the organism's morphology or physical form and structure, its developmental processes, its biochemical and physiological properties, its behavior, and the products of behavior.
Answer: depolarization; hyperpolarization
Explanation:
At resting potential (absence of stimulus), the cell membrane of a neuron is said to be polarized with a net negative charge within due to more potassium (K+) ions present than sodium (Na+) ions.
However, an impressed stimuli reverses the ions content as K+ ions flows out and quickly replaced by Na+ ions, resulting in a decrease in membrane potential and a more positive cell membrane. Thus, depolarization occurs.
An increase in the membrane potential (so that it becomes more negative) is called hyperpolarization.
They live every where
They can effect you and other organisms
They are microscopic
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
