<span>Blanching works by denaturing the enzymes, rendering them inactive.
Enzymes are proteins produced by the cells to perform various biological functions. Their effectiveness is critically dependent upon their shape. They act as catalysis to speed up chemical reactions. When you heat a protein, you cause the hydrogen bonds created when the protein is folded to break, changing the shape of the protein. And since enzymes are proteins, their shape and therefore their effectiveness also changes. So by blanching, you destroy the effectiveness of the enzymes that would cause the food to deteriorate.</span>
I believe that Alzheimer’s matches with 8, arthritis matches with 4, leukemia matches with 1. I’m not sure about the rest and i’m sorry.. hope i helped in the least!
Answer:
Subcutaneous fat makes up most of our bodily fat and is found under the skin. This is the body's method of storing energy for later use. Visceral fat is found in the abdomen amongst the major organs.
Explanation:
Hope this helps :)
Answer:
I would reply to Ms Gracia that Yes If she wanted to achieve excellent rating from patients then Bureaucracy could help Riverband accomplish this goal. This is one of the famous theory of management given by Max weber.
Answer:
<h2>main sequence</h2>
Explanation:
<h3>The Hertzsprung–Russell diagram, or H–R diagram, is a plot of stellar luminosity against surface temperature. Most stars lie on the main sequence, which extends diagonally across the H–R diagram from high temperature and high luminosity to low temperature and low luminosity.</h3>
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