He took 124 baseballs.
186÷6= 31
31×4= 124
Hope this helps! :)
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Let x be the amount of cocoa you use in the recipe.
then 4x is the amount of flour used, and 5x is the amount sugar used.
x+4x+5x= 550g
10x=550g
x=55g
So, you use 55g of cocoa, 220g of flour, and 275g of sugar.
hope this helps! :)
Answer:
$8.87 per pound
Step-by-step explanation:
8.9
The equation for the grain size is expressed as the equality:
Nm(M/100)^2 = 2^(n-1)
where
Nm = number of grains per square inch at magnification M.
M = Magnification
n = ASTM grain size number
Let's solve for n, then substitute the known values and calculate.
Nm(M/100)^2 = 2^(n-1)
log(Nm(M/100)^2) = log(2^(n-1))
log(Nm) + 2*log(M/100) = (n-1) * log(2)
(log(Nm) + 2*log(M/100))/log(2) = n-1
(log(Nm) + 2*log(M/100))/log(2) + 1 = n
(log(33) + 2*log(270/100))/log(2) + 1 = n
(1.51851394 + 2*0.431363764)/0.301029996 + 1 = n
(1.51851394 + 0.862727528)/0.301029996 + 1 = n
2.381241468/0.301029996 + 1 = n
7.910312934 + 1 = n
8.910312934 = n
So the ASTM grain size number is 8.9
If you want to calculate the number of grains per square inch, you'd use the
same formula with M equal to 1. So:
Nm(M/100)^2 = 2^(n-1)
Nm(1/100)^2 = 2^(8.9-1)
Nm(1/10000) = 2^7.9
Nm(1/10000) = 238.8564458
Nm = 2388564.458
Or about 2,400,000 grains per square inch.
Answer:
17.5
Step-by-step explanation:
Pythagorean Theorem is a^2 + b^2 =c^2
a= 9 , b= 15, c= x
9^2 + 15^2 = c^2
= c^2
c= 17.493 or 17.5 rounded to the nearest tenth
