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nadezda [96]
3 years ago
9

Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization

Biology
1 answer:
pshichka [43]3 years ago
7 0
<span>Answer: Pros: -Resistance to disease; -Cost; -Quality; -Taste: -Nutritional content: Cons: -Allergens and toxins; -Antibiotic resistance; -New diseases; -Nutritional content; -Loss of biodiversity.</span>
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