Answer:
To obtain equivalent amount from both foods we can eat 10 ounces of Food I and 5 Ounces of food II
To obtain minimum cholesterol, the individual should eat only 21 ounces of food II and zero ounce of food for the daily supplement of the individual
Step-by-step explanation:
Food I contains 32×C + 10×E per ounce
Food II contains 20×C + 14×E
Here we have X × (Food I) + Y × (Food II) = 420 C + 170 E
32·X + 20·Y = 420 C
10·X + 14·Y = 170 E
Therefore
X = 10 and Y = 5
To minimize the cholesterol, we can increase amount of Food II to get
21 ounces of food II gives
420 units of vitamin E and 294 units of vitamin E with 273 units of cholesterol.
Answer:
25/12 - pounds more vegetables
Step-by-step explanation:
first we need to put these variables into like terms
36/12 - 3
8/12 - 2/3
3/12 - 1/4
add the last two up and subtract from the first and you get how much you need left over
Answer:
Step-by-step explanation:
Sorry
Step-by-step explanation:
wow, how complicated can one phrase this ...
the point being :
1 ft = 12 in and vice versa (1 in = 1/12 ft)
so, any measurements given in feet but needed in inches need to be multiplied by 12.
and any measurements given in inches but needed in feet need to be divided by 12.
so,
3.5 ft = 3.5×12 = 7/2 × 12 = 7×6 = 42 in
27 in = 27/12 = 9/4 = 2 1/4 or 2.25 ft
Sorry what what is the question?
