Answer:
The technique that is used in inserting a gene into a crop is genetic modification.
What is genetic modified crop?
A genetically modified organism (GMO) is a living organism whose DNA has been altered using genetic engineering techniques.
Humans have used breeding methods to modify organisms for thousands of years. Over generations, corn, cattle, and even dogs have been selectively bred to have certain desired traits.
The majority of GMO crops grown today were developed to assist farmers in preventing crop and food loss and controlling weeds.
The following are the most common traits found in GMO crops: Resistance to certain harmful insects, and Tolerance to certain weed-controlling herbicides.
Thus, with the help of genetic modification, a gene that controls beta-carotene production can be successfully inserted into a common food crop.
Answer:
a biology respiration is a set of metabolic reactions and processes that take place with in the cells of organisms.
Explanation:
Answer:
The correct answer is option C (voltage gated Na+ channels).
Explanation:
Output region or axon terminal is the structure of neuron which transmits the signals to other nerve cells.
The signal is transferred via action potential generated by the dendrite cell which moves along the axon and reaches the synaptic junction.
At the synaptic junction, voltage-gated channel (Na+) channels located in the membrane of the axon terminal cell opens due to the changes in the electric membrane potential which play important role in returning the depolarized cell to a resting state.
Thus, option C (voltage-gated Na+ channels) is the correct answer.
Answer:
Switching to renewable energy sources such as wind and solarExplanation:if you are not useing renewable then your useing the oppsite wich is bad
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
