If two individual are heterozygous for both traits then there genotype will each look like this PpLl. To find the probability, you need to do a cross with both traits. Each parent has the possibility of giving the following combinations: PL, Pl, pL, pl.
PL Pl pL pl
PL PPLL PPLl PpLL PpLl
Pl PPLl PPll PpLl Ppll
pL PpLL PpLl ppLL ppLl
pl PpLl Ppll ppLl ppll
Polka dot tail/ long lashes: 9/16
Polka dot tail/ short lashes: 3/16
Solid Tail / long lashes: 3/16
solid tail/ short lashes 1/16
The answer is (C) 9:3:3:1 ratio with 9 polka dot tails and long eyelashes, 3 polka dot tails and short eyelashes, 3 solid tails and long eyelashes (there seems to be a typo in the question) and 1 short tail short eyelash
The scrotum is a sac of skin that hangs from the body at the front of the pelvis, between the legs. It sits next to the upper thighs, just below the penis. The scrotum contains the testicles
Answer:
Chemical energy
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Which form of energy does our food contain? </h2>
Yes, food serves as a basic source of the nutrients and energy needed to maintain and grow the body. Food contains what is referred to as "chemical energy" in terms of energy. This is nothing more than the bonds between the atoms that make up the specific food item, which the body may break down to release energy that it can use to create, repair, and ensure appropriate bodily function. This chemical energy is ultimately sunshine energy, which plants have the extraordinary capacity to use and store in the chemical compounds they produce, mostly in their leaves, using sunlight, water, and atmospheric carbon dioxide. Food does indeed contain energy, but that energy ultimately originates from the sun. Since people have known this for thousands of years, many civilizations revere the sun, along with water, air, and of course fire, as the source of life. For the body to function, energy is required by the muscles, brain, heart, and liver. The food we eat provides us with this energy. Our bodies break down the food we consume by combining it in the stomach with fluids (acids and enzymes). The carbohydrate (sugars and starches) in food is broken down into another form of sugar, termed glucose, during digestion in the stomach. The glucose is absorbed by the stomach and small intestines before being released into the circulation. Upon entering the bloodstream, glucose can either be utilized right away for energy or stored for later use. But in order to utilize or store glucose for energy, our systems need insulin. When insulin is absent, glucose remains in the circulation, which raises blood sugar levels. The glucose is burnt inside of your cells to create heat and adenosine triphosphate (ATP), a chemical that stores and releases energy as the cell requires. Either oxygen is present throughout the process of converting glucose into energy, or it is not. In the mitochondria, which are microscopic structures located in the gel-like fluid that fills every cell, glucose is transformed into energy using oxygen. This conversion results in waste products including water and carbon dioxide as well as energy (ATP, heat). Without oxygen, red blood cells convert glucose into energy because they lack mitochondria. ATP, heat, and lactic acid are produced as a result. Muscle cells also use glucose as a source of energy. Muscle cells are, well, double-jointed when it comes to converting glucose into energy. They can metabolize glucose with oxygen because they contain mitochondria. However, if the muscle cell's oxygen level plummets, the cells can simply convert glucose into energy on their own without it. When you have been working out so hard that you are physically out of breath, this is most likely to occur.
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Lake Effect snow occurs when cold air, often originating from Canada, moves across the open waters of the Great Lakes. As the cold air passes over the unfrozen and relatively warm waters of the Great Lakes, warmth and moisture are transferred into the lowest portion of the atmosphere. The air rises, clouds form and grow into narrow band that produces 2 to 3 inches of snow per hour or more.
<h3>
Which are the key factors in lake snow affect?</h3>
Wind direction is a key component in determining which areas will receive lake effect snow. Heavy snow may be falling in one location, while the sun may be shining just a mile or two away in either direction.
The physical geography of the land and water is also important.
For more information regarding snow lake effect, visit:
brainly.com/question/21705696
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