1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
nexus9112 [7]
3 years ago
11

The best way to get the sugar out of a sugar-water solution is to __________.

Chemistry
2 answers:
Jet001 [13]3 years ago
8 0

Answer:

Distillation is the process by which sugar can be separated from the sugar solution.

Explanation:

Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective <u>boiling and condensation.</u>

alexandr1967 [171]3 years ago
6 0

Answer:

Boil the water, this would cause the water to evaporate and will leave behind the sugar crystals, which is known as distillation.

You might be interested in
Who developed the concept that the total pressure of a mixture of gases is the sum of their partial pressures?.
victus00 [196]

Answer:

John Dalton

Explanation:

John Dalton developed the concept tittle: Dalton Law of Partial Pressure.

The formula is: Pt = Pa + Pb + Pc...... Pn

3 0
1 year ago
What will happen when the rates of evaporation and condensation are equal​
Ilia_Sergeevich [38]
A random person put the answer for you
6 0
3 years ago
How many moles are in 18.2 g of CO2?<br> 41.4 moles<br> 801 moles<br> 0.414 moles<br> 0 2.42 moles
mrs_skeptik [129]

Answer:

0.414 mole (3 sig. figs.)

Explanation:

Given grams, moles = mass/formula weight

moles in 18.2g CO₂(g) = 18.2g/44g/mole = 0.413636364 mole (calc. ans.)

≅ 0.414 mole (3 sig. figs.)

6 0
2 years ago
Calculate the molar mass of Co2
olga nikolaevna [1]

Answer:

44.01 g/mol

Explanation:

Add each elements atomic mass. For oxygen you will do that twice because their is two oxygens.

- Hope that helps! Please let me know if you need further explanation.

8 0
2 years ago
Is milk SMELLING sour a physical or chemical property? I know that milk souring is a chemical change, but the question does ment
s2008m [1.1K]
It's not chemical because it would have to react to something to change so it is physical change because it is the same thing but it just smells I hope this helped
7 0
3 years ago
Read 2 more answers
Other questions:
  • one advantage of recording data accurately is that you can _____. control the results repeat the experiment eliminate mistakes a
    9·1 answer
  • ANSWER FIRST GET BRAINLIEST
    8·2 answers
  • Two containers hold the same radioactive isotope. Container A contains 1000 atoms, and container B contains 500 atoms. which con
    7·1 answer
  • For resonance forms of a molecule or ion, ________.
    12·1 answer
  • How many formula units in 3.56 g magnesium phosphate
    7·1 answer
  • Which types of reactions would result in the formation of precipitate?
    10·1 answer
  • The combination reagents that can be used to distinguish between ethane, ethene and ethyne are?​
    6·1 answer
  • If Beryllium were to lose a proton, it would become a(n)
    13·1 answer
  • Whitney is making sweet tea. She adds 15 grams of
    12·1 answer
  • Explain why NOBLE gases do not for ions
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!