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3 years ago

The best way to get the sugar out of a sugar-water solution is to __________.

Chemistry

2 answers:

Jet001 [13]3 years ago

8 0

Answer:

Distillation is the process by which sugar can be separated from the sugar solution.

Explanation:

Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective <u>boiling and condensation.</u>

alexandr1967 [171]3 years ago

6 0

Answer:

Boil the water, this would cause the water to evaporate and will leave behind the sugar crystals, which is known as distillation.

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Convert 35.0 m/s to cm/min

swat32

35 m/s = 210000 cm/min
35*600=210000

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3 years ago

Identify the catalyst in this reaction, explain how

telo118 [61]

Question:

Sulfuric acid was once produced through the reaction of sulfur trioxide with water. Sulfur trioxide can form through the reaction of sulfur dioxide and oxygen gas. When nitrogen monoxide gas is added to the system, the reaction speeds up significantly because it proceeds through the following steps:

equations

Identify the catalyst in this reaction, explain how you know it is the catalyst, and describe how it increases the rate of the reaction.

Answer:

It is present but not consumed

NO Lowers the activation energy of the reaction

Explanation:

A catalyst is a substance that is present in a chemical reaction and enables the reaction to occur at a faster rte but does not take part n the reaction

Therefore, whereby NO is not consumed, it is the catalyst

It functions by lowering the activation energy

5 0

3 years ago

The following diagrams represent mixtures of NO(g) and O2(g). These two substances react as follows: 2NO(g)+O2(g)→2NO2(g) It has

Alja [10]

This is an incomplete question, here is a complete question and an image is attached below.

The following diagrams represent mixtures of NO(g) and O₂(g). These two substances react as follows:

$2NO(g)+O_2(g)\rightarrow 2NO_2(g)$

It has been determined experimentally that the rate is second order in NO and first order in O₂.

Based on this fact, which of the following mixtures will have the fastest initial rate?

The mixture (1). The mixture (2). The mixture (3).

Answer : The mixture 1 has the fastest initial rate.

Explanation :

The given chemical reaction is:

$2NO(g)+O_2(g)\rightarrow 2NO_2(g)$

The rate law expression is:

$Rate=k[NO]^2[O_2]$

Now we have to determine the number of molecules of $NO\text{ and }O_2$

In mixture 1 : There are 5 $NO$ and 4 $O_2$ molecules.

In mixture 2 : There are 7 $NO$ and 2 $O_2$ molecules.

In mixture 3 : There are 3 $NO$ and 5 $O_2$ molecules.

Now we have to determine the rate law expression for mixture 1, 2 and 3.

The rate law expression for mixture 1 is:

$Rate=k[NO]^2[O_2]$

$Rate=k(5)^2\times (4)$

$Rate=k(100)$

The rate law expression for mixture 2 is:

$Rate=k[NO]^2[O_2]$

$Rate=k(7)^2\times (2)$

$Rate=k(98)$

The rate law expression for mixture 3 is:

$Rate=k[NO]^2[O_2]$

$Rate=k(3)^2\times (5)$

$Rate=k(45)$

Hence, the mixture 1 has the fastest initial rate.

4 0

2 years ago

Which statements accurately describe the greenhouse effect? Check all that apply.

lana [24]

Answer:

B C E

Explanation:

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8 0

2 years ago

Read 2 more answers

All of the statements describe hydrogen bonds EXCEPT: a. Hydrogen bonds account for the anomalously high boiling point of water.

Mamont248 [21]

Answer:

The correct option is e

Explanation:

Hydrogen bond is an intermolecular interaction/bonding that are formed between an electronegative atom (such as nitrogen, oxygen and fluorine) and a hydrogen atom. They are weak intermolecular bonds compared to covalent bonds but account for the high boiling point of water because of the strong hydrogen bond presence between the water molecules. Water molecules form hydrogen bonds between each other; since an oxygen atom (in a water molecule) has two lone pairs on it's outermost shell, it forms an hydrogen bond with two hydrogen atoms of other water molecule. Due to the fluidity of liquid water molecules, hydrogen bonds keep getting broken (although recreated/formed almost immediately), hence, individual hydrogen bonds in liquid water does not exist for long.

In the explanation above, it was stated that the strength of the hydrogen bond in water is the reason for it's high boiling point. The atoms in a water molecule are bent NOT linear hence the strength of hydrogen bond does not depend on the linearity of the atoms involved in the bond.

3 0

3 years ago