I’d say the winner was the time my parents took me to a local New Mexico restaurant to try rattlesnake when I was a teen. which looked like dry, tough rattle snake in a red plastic fast food basket (no forks or knives could cut through it).
Enchiladas, pozole (Mexican dish), Chinese food like orange chicken, salad, and I would use paring knife, Tamato knife and carver and chefs knife hope this helps