The properties of water that contribute To The formation of the meniscus are:
Meniscus is defined as the upward or downward curve located at the surface of a liquid in a tube.
When water is placed in a tube or wettable container, a concave or downward meniscus is formed due to surface tension created in water through the following properties of water:
- Cohesion: This is the tendency of water molecules to stick to itself.
- Adhesion: This is the tendency of water molecules to stick to other molecules that are charged or polar.
Therefore, the cohesion and adhesion of water molecules contributes to the formation of meniscus.
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Answer:
A lethal mutation, thereby the resulting phenotype is not observed
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Explanation:
Lethal mutations are the result of genomic changes that may be lethal in certain conditions. In genetic research, this type of mutation has shown to be very useful in analyzing gene function (i.e., genes whose protein products are key for the survival of the organism in question), and they are perfect gene markers. In bacteriophages, for example, temperature-sensitive mutants of phage T4 that can not grow at temperatures higher 42°C have been identified (Edgar & Lielausis 1964).
Citation:
R. S. Edgar, & I. Lielausis (1964). Temperature-sensitive mutants of bacteriophage T4D: their isolation and genetic characterization. Genetics, 49(4), 649.
The correct answer is lipase activity in the large intestine.
Triglycerides are the main components of body fat and human skin oils. Lipases are enzymes which break down the fats or lipids in the body. They are responsible for the digestion and general processing of triglycerides. There are several different lipases in the human body, pancreatic lipase acting in the small intestine, hepatic lipase, lipase acting in the endothelium and lipase in the bile acid.
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