You did not provide options,, so i am going to assume that this is a true or false question in which case this statement would be true. if there are options and this is not in fact a true or false question,, let me know and i will help you find the correct answer.
let me know if you have any further questions
:)
True, establishing a plan will help get your mind right
The Food and Drug Administration (FDA) is a good source for all of the above. While the FDA mostly revolves and focuses on information regarding nutrition labels and food safety, they can also provide you with basic information regarding medical equipment and what are the important aspects of it.
Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
brainly.com/question/20533361
#SPJ1
Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
