Answer:
flush, dizziness, and headache.
Explanation:
Answer:
If the person is young, bad posture can result in tight muscles which can cause pain within hours and OVER TIME (like months or YEARS) it could cause your spinal column to hyperextend and cause disk herniations which can be painful. So if you can only pick one answer, I would pick A, Poor posture can result in tight muscles. Think about when you get a sore neck from texting for too long. It's from straining your neck muscles to support the weight of you head in an unnatural (hunched over) position, AKA poor posture. But if you can pick more than one answer than I would go for A and B, because older people develop chronic pain and spinal arthritis (osteoarthritis) from everyday wear and tear on the spine from poor posture.
Explanation: Some tests let you choose more than one answer, I'm giving you the first answer to go for (Answer A) and a second one, (Answer B) if the test is saying "choose all correct answers."
It causes symptoms like thirst, headache, weakness, dizziness and fatigue.
Answer:
The laboratory investigation is to check for the levels of pancreatic enzymes amylase and lipases in the blood.
Explanation:
The pancreas is an organ that is located in the abdomen and produces digestive enzymes and hormones that aid digestion, and empties into the small intestine.
When the pancreas is inflamed, these enzymes will leak into the blood cells the concentration of the enzymes in the plasma or serum will increases above the normal range, this mostly occurs in pancreatitis (which is the inflammation of the pancreas) or a mechanical injury to the pancreas as described in this question. These enzymes are found in other organs too, but they are mainly found in the pancreas in a larger concentration.
The two main enzymes that are assayed for in the laboratory are; Amylase and lipase. Amylase is an enzyme that digests carbohydrates, for the amylase test, blood or urine is used and the patient is asked to stay away from drugs that affect the amylase levels prior to the test procedure. The normal range of amylase in the blood is 23-140 U/L and an amylase concentration of > or = 200 U/L suggests injury to the pancreas.
Lipases are enzymes that breaks down lipids into fatty acids and glycerol, this test is more sensitive than the amylase test because the liopases are reabsorbed into the blood stream in the renal tubules hence maintain a constant concentration in the blood and can accurately be used to quantify the extent of damage to the pancreas. The normal range is 0 - 160 U/L and in the case of pancreatic injury, can have a 2 or 4 fold increase in concentration.
The principle of both tests is that they measure the activity of both enzymes in the blood colorimetrically or using a spectrophotometer.
Answer:
The answer to your Question I Burned.
Explanation:
