Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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"Poor personal hygiene" is the main and biggest cause of foodborne illness. Personal hygiene is very basic to every individual. It reflects how we bring ourselves and take care of ourselves. It would be a great embarrassment to other people if you smell unpleasant, most especially towards your co-workers and employers.
I believe the answer is A. Drug Abuse. :)
False, because even if you do get the shot, it wont fully protect you.
<span>A pathogen exists in the ground air and living thing but does not need them to live or reproduce. It can be a virus, protozoa, parasite, fungus, or bacterium which can cause infection to human. Some pathogens lead to the disease called malaria which is from a bacteria that released toxins in the body. However, our white blood cells can destroy these pathogens.</span>
