Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
<span>Taxol block the depolymerization of the microtubule that occurs during the anaphase of M phase in which the chromosomes are pulled towards opposite pole. Due to lack of pulling, separation of the chromosomes is not possible. Hence the cells will be arrested at M phase checkpoint</span>
Carbon dioxide is released during cellular respiration.
