Answer;
Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.
Explanation;
-Anaerobic respiration is a type of respiration that does not use oxygen. It is used when there is not enough oxygen for aerobic respiration.There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation.
-The carbon dioxide produced as a by-product when yeast perform alcoholic fermentation on the sugar in the bread mix is the gas that causes dough to rise. The sugars in produce like barley, grapes and other grains and fruits is what allows yeast to produce the bubbles and alcohol in beer, wine and other liquors.
Answer:
ask your mom
Explanation:
copy this \pink{ \rule{999pt}{999999pt}}
and the result is here
btw if you want to change color change the \pink (if you want?)
The first one because they can move forward
Answer:
OPTION B..
Explanation:
A major environmental concern related to nuclear power is the creation of radioactive wastes such as uranium mill tailings, spent (used) reactor fuel, and other radioactive wastes. These materials can remain radioactive and dangerous to human health for thousands of years..
Answer:
68.3 kilo Pascal is the pressure in the container.
Explanation:
To calculate the new pressure , we use the equation given by Boyle's law. This law states that pressure is inversely proportional to the volume of the gas at constant temperature.
The equation given by this law is:
where,
are initial pressure and volume.
are final pressure and volume.
We are given:
Putting values in above equation, we get:
68.3 kilo Pascal is the pressure in the container.
