Answer:
B.) 1.3 atm
Explanation:
To find the new pressure, you need to use Gay-Lussac's Law:
P₁ / T₁ = P₂ / T₂
In this equation, "P₁" and "T₁" represent the initial pressure and temperature. "P₂" and "T₂" represent the final pressure and temperature. After converting the temperatures from Celsius to Kelvin, you can plug the given values into the equation and simplify to find P₂.
P₁ = 1.2 atm P₂ = ? atm
T₁ = 20 °C + 273 = 293 K T₂ = 35 °C + 273 = 308 K
P₁ / T₁ = P₂ / T₂ <----- Gay-Lussac's Law
(1.2 atm) / (293 K) = P₂ / (308 K) <----- Insert values
0.0041 = P₂ / (308 K) <----- Simplify left side
1.3 = P₂ <----- Multiply both sides by 308
Answer:
The standard enthalpy of formation of NOCl(g) at 25 ºC is 105 kJ/mol
Explanation:
The ∆H (heat of reaction) of the combustion reaction is the heat that accompanies the entire reaction. For its calculation you must make the total sum of all the heats of the products and of the reagents affected by their stoichiometric coefficient (number of molecules of each compound that participates in the reaction) and finally subtract them:
Enthalpy of the reaction= ΔH = ∑Hproducts - ∑Hreactants
In this case, you have: 2 NOCl(g) → 2 NO(g) + Cl₂(g)
So, ΔH=
Knowing:
- ΔH= 75.5 kJ/mol
= 90.25 kJ/mol
= 0 (For the formation of one mole of a pure element the heat of formation is 0, in this caseyou have as a pure compound the chlorine Cl₂)
=?
Replacing:
75.5 kJ/mol=2* 90.25 kJ/mol + 0 -
Solving
-=75.5 kJ/mol - 2*90.25 kJ/mol
-=-105 kJ/mol
=105 kJ/mol
<u><em>The standard enthalpy of formation of NOCl(g) at 25 ºC is 105 kJ/mol</em></u>
Answer:
(n, l, m sub l, m sub s)
N: principle quantum number (1,2,3,4,etc)
l: angular momentum quantum number, the shape (l has to be at least 1 less than n, but can be 0 depending on n)
M sub l: magnetic quantum number (l determines this number)
M sub s: spin quantum number (can only ever be 1/2 or -1/2)
Explanation:
D milk turning sour
the other options are physical changes
Answer:
B. first level consumers.
Explanation:
The first level consumers are also the primary consumers. They are the animals that depends or rely on plants to transform chemical energy into carbohydrates and sugar.
Primary consumers are mostly herbivores. They feed on plant matter by which they derive their nutrition. They have special enzymes that helps to convert plant materials into substances needed for their body.
So, the first level consumer takes plant matter and convert them into useful food materials for their own nutrition.
The second level consumers depend on the first level consumers for nutrition.
