Answer:
Voice Recognition Technology.
Explanation:
Answer:
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Explanation:
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
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Answer:
It is a vision that is close to normal, if in the optometric revision improves with the use of the pinhole more than three lines, the problem may be of the refractory type; If this is not corrected, it can be concluded that there is a disease.
I'm not sure that this is 400 words but this is what I came up with.
