Explanation:
Water moves by osmosis
Movement of water particles From high concentrate gradient to low concentration gradient according to the concentration gradient through a partially permeable membrane
Question is about IV right
Answer is water moves into the cells
Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
Weathering is wearing down objects by elements in an environment
According to science writer Clare Smith for SeattlePi, the cell membrane<span> is kept from</span>collapsing<span> by its phospholipid bilayer, maintenance of the correct temperature, a cytoskeleton and </span>cell<span> junctions. These are necessary because the </span>cell membrane<span> is one of the most crucial components of a </span>cell<span>. Hope it helped!</span>
Answer:
Convection process
Explanation:
The process of convection is commonly takes place in the mantle portion of the earth and also at the atmosphere.
This process is usually defined as the process where the materials are heated at a high temperature, thereby making them less denser, and due to their low density they are gradually pushed upward into the upper zones. As the materials rises up, the density gradually increases due to the lowering of the temperature, and then the materials again sinks. This give rise to the formations of a circulating cell, which are commonly known as the convection cells.
