<span>b. chemistry, specifically the anions within the chemical formula</span>
Accuracy describes how well a measuring instrument determines the variable it is measuring. How close the value is to real value. The level of accuracy of measuring tool determines the detail to which it can measure. In order to be accurate in their work scientists need first select a measuring instrument that allows an appropriate measure of accuracy and then to calibrate it. Calibrating an instrument involves measuring already known quantities to check how accurately it is. In the laboratory accuracy of a test is determined when possible comparing results from the test in question with results geenrated from an established reference method.
Enzymes are large molecules that speed up the chemical reactions inside cells. Each type of enzyme does on specific job. Enzymes are a type of protein, and like all proteins<span>, they are made from long chains of different </span>amino acids<span>.</span>
The classic case of ionic bonding, the sodium chloride molecule forms by the ionization of sodium and chlorine atoms and the attraction of the resulting ions. An atom of sodium has one 3s electron outside a closed shell, and it takes only 5.14 electron volts of energy to remove that electron.
hope this helps
It is B because I had to do this question to
