Answer:
No, bottled water cannot go bad.
Explanation:
It is impossible for any sort of water to "expire". But, when in the bottle for to long, the plastic does become dangerous. The bottle begins to leak chemicals into the water. This doesn't make the water toxic, but it can alter the taste of your water.
Irina's claim is not found here but evidence from an experiment might include the amount of a product (chemical) or the order of nucleotides (biological evidence).
<h3>What is scientific evidence?</h3>
Scientific evidence refers to the observations that can be used to support (or reject) a working hypothesis.
Scientific evidence is variable depending on the field but it is always collected by observational or experimental procedures.
In conclusion, Irina's claim is not found here but evidence from an experiment might include the amount of a product (chemical evidence) or the order of nucleotides (biological evidence).
Learn more about scientific evidence here:
brainly.com/question/507522
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DNA<span> and </span>RNA<span> are nucleic acids found in the cells of living organisms. ... The </span>synthesis<span> of </span>proteins<span> starts with transcribing the instructions in </span>DNA<span> into mRNA. The mRNA is then carried out of the cell's nucleus into the cytoplasm, specifically into structures called ribosomes.</span>
Answer:
D. The statement is inaccurate because humans would not be able to distribute the product of nitrogen fixation from industrial processes in the same way that bacteria are able to distribute it globally now.
Explanation:
Nitrogen fixing bacteria has the responsibility in nature to trap and fix atmospheric nitrogen in ecosystems. They are very important components of the nitrogen cycle and play an important role in maintaining the balance of nutrients in nature.
If humans discover industrial processes to fix nitrogen, the process will be unsustainable in the long run if nitrogen-fixing bacteria ever go extinct because humans would not be able to distribute the product of nitrogen fixation from industrial processes in the same way that bacteria are able to distribute it globally now across several ecosystems all over the world.