Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
The answer would be <span>homeostasis. </span>
Animal cells are prokaryotic and Plant cells are eukaryotic* are true the others are false