Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
A) Preoperational stage is the correct answer
Explanation:
Preoperational stage: It is a second of a cognitive development that starts at the age of around two.which children begin to talk and it last at the age of approximately seven.
The features of the preoperational stage are:
- children develop imagination.
- They develop a memory that helps them to know the difference in the past and future.
Answer: 1. “I will be sure to carry a chocolate candy bar with me at all times.”
Explanation:
The metformin is a drug which is used to treat or lower the high blood sugar levels that can be seen in the case of diabetes mellitus of type 2. In this condition insulin produced by the pancreas does not allow the sugar available to the cells where it is actually required for metabolism.
The use of chocolate candy bar should be avoided as it will nullify the effect of lowering the blood sugar levels by the metformin.
